Cooking and ventilation planned for daily use, clear set-outs, and lasting performance

Dream Design specifies Wolf where the brief calls for cooking appliances that support serious daily use and sit cleanly within the architecture of the kitchen. Cooking equipment shapes the plan: where prep happens, how routes work between refrigeration, sink, and hob, and how heat and extraction are handled in open-plan settings. It also drives technical coordination—power and gas requirements, duct routes, clearances, and the set-outs that keep cabinetry lines and worktop runs coherent.

Ranges, ovens, cooktops, and ventilation are selected in relation to the way you cook and entertain, then integrated into the wider joinery scheme so the kitchen reads as one composed whole. The result is a space that feels clear to work in, with performance decisions resolved early enough to carry cleanly through installation.

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